STARTERS
Deviled Eggs
topped with a fried oyster fritter
Lobster Roll
Lobster meat, garlic butter, crisped old bay shards, chives
hot honey old Bay Wings
Crispy wiings tossed in honey Old Bay hot sauce
Taco Flight
fried oyster, shrimp,or red snapper, honey cilantro slaw, remoulade
Red Snapper Nuggets
sweet thai chili sauce
Chargrilled Oysters
Flavors: Cheese Louise, Bacon BBQ and Cheddar, Volcano, Teryaki
SOUPS & SALADS
Crab & Corn Soup
Crab, corn, cream of crab, sherry,charred corn salad, old bay oil
Strawberry Burrata Salad
Arugula, Strawberries, pickled shallots, balsamic glaze, pine nuts
Ceasar Salad
Romaine lettuce, seasoned croutons,pecorino
SIDES
SOY GARLIC GREEN BEANS
HAND CUT FRIES
TRUFFLE Parmesan FRIES
SOUTHERN STYLE COLLARDS & CABBAGE
Charred broccolini
Whipped Mashed Potatoes
ENTRÉES
Crab cake
Maryland jumbo lump crab cake duet, broccolini, remoulade
Grilled Branzino
white bean puree, roasted trim-color salsa cauliflower
UO Burger
aged sirloin steak, cheese, urban sauce, brioche bun, fries
Short Rib Pappardelle
Red wine braised short rib, slow cooked tomato sauce, house-made pappardelle, basil oil, parmigiano
Seared Scallops
pan seared bay scallops, porcini risotto, corn purée
Steak Frites
Maple brown sugar rub, fries
Garden Risotto
porcini risotto, portobello, asparagus, corn purée
Seafood Flatbread
Cream of crab, shrimp, crab, mozzarella, parmesan, basil oil, garlic chips
RAW BAR
Raw Oysters
Daily Selections
Shrimp CocktAIL
HOUSE MADE COCKTAIL SAUCE, LEMON
BEVERAGES
COCKTAILS
Bodega Kitty
Tequila blanco, mezcal, hibiscus, ginger, lime
Hugo Spritz
Elderflower, mint, Prosecco
UO Spritz
CAnE blood orange, aperol, tequila, gin, club soda
Tea House Sour
CAnE tropical green tea, bourbon, simple syrup, egg white
Caliente Kiss
CAnE spicy passionfruit jalapeño, tequila, red chili pepper, Tajín rim
Thyme Traveler
Vodka, cucumber, thyme honey syrup, lemon
Luck be a lady
gin, raspberry, lemon, egg white
Zero Proof Cocktails
Faux-jito
Raspberry or Passionfruit, lime juice, simple syrup, club soda
Spa Day
Cucumber, thyme honey syrup, lime juice, club soda
BRUNCH MENU
Classics
Oyster Benedict
Poached eggs with fried oyster fritter on savory french toast, topped with hollandaise sauce
Crab Benedict
Poached eggs with two jumbo lump broiled Maryland Crab cake atop savory french toast slice, topped with Old Bay hollandaise sauce
Traditional Breakfast
Two Eggs served scrambled or fried with your choice of bacon or sausage, toast and breakfast potatoes
Steak and Eggs
NY Strip, pickled red onions, two eggs,chimichurri sauce
Chargrilled Oysters (6)
Cheese Louise / Bacon BBQ Cheddar /Volcano Oy/ Teriyaki
Shrimp & Grits
Creamy Blue Sea Island grits, smoked gouda grits, andouille sausage, shrimp, roasted cherry tomatoes, cajun cream sauce
UO Burger
Aged sirloin steak, cheese, lettuce, tomato,urban sauce, brioche bun, pomme frites
Caesar Salad
Romaine wedge, croutons, pecorino
GRIDDLED DELIGHTS
Southern Style Chicken & Waffle
Buttermilk deep fried chicken wings served atop crispy, Belgian waffle, citrus hot honey
Brûléed French Toast
Texas toast, cinnamon, nutmeg, caramelized bruleed crust, cinnamon toast crunch steeped cream
Vanilla Bean Citrus Cream Pancakes
Three buttermilk vanilla bean pancakes served with cream and orange zest, butter and seasonal berries
Á La Carte
Bacon
Turkey Bacon
Chicken Sausage
Two Eggs
Toasts
Breakfast Potatoes